Food service supervisor

Kibbi Technologies Inc.; Vancouver; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Group insurance benefits

Other benefits

Job summary

Kibbi Technologies Inc. in Vancouver is seeking an on-site Restaurant Service Supervisor to lead a small team in a fast-paced kitchen and counter environment.

You will schedule staff, train on duties, sanitation and safety, and ensure quality of food and service while addressing customer concerns. This role requires 1–2 years of experience in food service and a secondary school diploma; benefits include group insurance and other perks; on-site work only.

Qualifications

• 1 year to less than 2 years of experience in customer service or food service.
• Secondary (high) school graduation certificate required.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

BENEFITS

FINANCIAL BENEFITS

• Group insurance benefits

OTHER BENEFITS

• Other benefits