Food service supervisor

2859149 Ontario Inc. o/a Tim Hortons; Almonte; On-site; CAD 25,830; Full time

Job summary

2859149 Ontario Inc. o/a Tim Hortons in Almonte is seeking a full-time Supervisor to oversee food preparation staff, ensuring quality standards are met and customer satisfaction is maintained.

Ideal candidates will possess a secondary school graduation certificate and a minimum of 1 year of experience. The role requires strong communication, team management, and client focus skills. Work shifts may include early mornings and weekends.

This position offers an hourly pay rate of $18.75, with 30 to 40 hours per week expected.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Pay rate: $18.75 hourly / 30 to 40 hours per week

Terms of employment: Permanent employment Full time

Shift: Early morning, Evening, Shift, Morning, Day, Weekend

Starts as soon as possible

Vacancies: 2

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

Location: On site – Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Supervision: 1 to 2 people; supervise 3-4 people staff.

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees: recruits newcomers displaced by conflict or natural disaster, supports credential recognition.
• Support for youths: offers on-the-job training tailored to youth.
• Support for Indigenous people: develops and maintains relationships with indigenous communities and indigenous-owned businesses and organizations.