food service supervisor

MARY BROWNS; Springdale; On-site; CAD 28,000 - 42,000; Full time

Job summary

MARY BROWNS in Springdale, NL invites applications for a Food Service Supervisor. The role oversees daily operations at the location, ensures quality service, safety standards, and efficient team coordination.

Candidates should have 1–2 years of supervisory experience in food service, a secondary school certificate, and English or French language ability. This is an on-site, full-time permanent position with competitive hourly wages.

Qualifications

• Secondary school graduation certificate is required.
• 1–2 years of supervisory experience in food service.
• English or French language ability.

Education

Secondary (high) school graduation certificate

Job description

food service supervisor

Job details

• Location Springdale , NL A0J 1T0
• Work location On site
• Salary $ 18.00 to $ 20.00 HOUR hourly (To be negotiated) / 60 to 80 hours bi-weekly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-27

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.