food service supervisor

Hoi Pun Restaurant; Placentia; On-site; CAD 24,000 - 28,000; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

Hoi Pun Restaurant in Placentia, NL is seeking a Food Service Supervisor to join on-site operations. The role entails supervising kitchen staff, coordinating meal preparation, and ensuring quality standards during fast-paced service in a permanent full-time position.

Requires a secondary school graduation certificate and 1–2 years of related experience. English language proficiency is required. Benefit details include free parking and other benefits; start date as soon as possible.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervise and co-ordinate activities of workers.

Job description

Job details

food service supervisor

• Location Placentia , NL A0B 2Y0
• Work location On site
• Salary $ 17.50 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 1 vacancy

• Placentia, NL

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check delivery of food trolleys. Establish work schedules. Supervise and co-ordinate activities of workers. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Team player. Experience: 1 year to less than 2 years. Other benefits: Free parking available.

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise and co-ordinate activities of workers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Team player

Benefits

Other benefits

• Free parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-29