food service supervisor

Orchid Garden Restaurant; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Supervisor to lead a dynamic team in a fast-paced restaurant environment. This role involves overseeing food preparation, training staff, and ensuring that service meets high-quality standards. The ideal candidate will possess strong supervisory skills, a commitment to customer satisfaction, and the ability to adapt to a bustling atmosphere. If you are passionate about food service and ready to make a significant impact, this position offers a fantastic opportunity for growth and development in a vibrant setting.

Qualifications

• Minimum 1 month of experience in a restaurant setting required.
• Must be flexible and a team player.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Ensure food quality and address customer complaints.

Skills

Supervision

Training

Customer Service

Quality Control

Flexibility

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work Setting

• Willing to relocate
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment

Personal Suitability

• Flexibility
• Team player

Work Term

• Permanent