Food Service Supervisor(LMIA/PNP Support Available)

Hirez Manpower Solutions Inc.; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated Food Service Supervisor to lead a dynamic team in a fast-paced restaurant environment. This role involves overseeing daily operations, ensuring customer satisfaction, and maintaining food quality and safety standards. The ideal candidate will have strong leadership and communication skills, with a commitment to training and developing staff. Join a supportive workplace that values growth and offers opportunities for advancement, including support for eligible candidates under Canadian immigration pathways. If you're passionate about food service and ready to make an impact, this is the perfect opportunity for you.

Benefits

On-site parking

Paid time off

Support for Canadian immigration pathways

Qualifications

• Minimum 6 months experience in Food & Beverage industry for candidates inside Canada.
• Strong communication and leadership skills required.

Responsibilities

• Supervise and train staff, ensuring smooth operations.
• Maintain high standards of food quality and sanitation.

Skills

Team Management

Customer Service

Food Safety Knowledge

Communication Skills

Detail-oriented

Organizational Skills

Leadership Skills

Education

High School Diploma

Tools

Food Service Technology

Job description

Job Title: Food Service Supervisor

Location: Saskatoon (In Person)

Job Type: Full-Time, Permanent

Salary: $18.50 - $20.00 per hour

About the Role:

We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in Saskatoon. The selected candidate will oversee daily restaurant operations, lead a team, ensure customer satisfaction, maintain food quality and safety standards, and optimize overall efficiency.

Key Responsibilities:

1. Team Management:

• Supervise, train, and guide staff.
• Schedule shifts to ensure smooth operations.
• Provide guidance and performance feedback.

1. Customer Service Excellence:

• Ensure prompt and friendly service.
• Handle customer inquiries and resolve complaints professionally.

1. Food Quality and Safety:

• Maintain high standards of food quality and sanitation.
• Enforce food safety regulations and conduct regular inspections.

1. Operational Efficiency:

• Manage inventory and control costs to maximize profitability.
• Streamline processes to enhance operational efficiency.

1. Training and Development:

• Provide comprehensive training for employees.
• Promote a culture of continuous learning and growth.

1. Administrative Duties:

• Prepare and maintain reports, including production and quality metrics.

Work Schedule:

• 8-hour shifts (Day, Evening, and Morning)
• Monday to Friday, with weekend availability

Requirements:

• High school diploma or equivalent
• Minimum of 6 months of experience in the Food & Beverage industry for candidates inside Canada
• Minimum of 3 years of experience in the Food & Beverage industry for candidates outside Canada
• English proficiency with CLB 6 minimum
• Knowledge of food safety and sanitation practices
• Strong communication and leadership skills
• Detail-oriented and highly organized
• Proficient in food service technology and software

Benefits:

• Salary: $18.50 to $20.00 per hour
• On-site parking
• Paid time off
• Support for eligible candidates under Canadian immigration pathways, including:
• LMIA
• Canadian Experience Class
• Express Entry
• Provincial Nominee Programs (for selected candidates)

Additional Notes:

Our client values their employees and is committed to fostering a supportive and growth-oriented work environment.

How to Apply:

Interested candidates can send their resumes to [e-mail].