Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Legal ability to work in Canada
- Willingness to relocate for this position
- Gratuities
Other benefits
Support for persons with disabilities
- Provides awareness training to create a welcoming environment for persons with disabilities
Support for newcomers and refugees
- Provides diversity and cross-cultural training to create a welcoming environment for newcomers and refugees
Support for youths
- Provides awareness training to create a welcoming environment for youth
Support for Veterans
- Provides awareness training to create a welcoming environment for Veterans
- Provides cultural competency and/or awareness training for Indigenous workers
Support for mature workers
- Provides awareness training to create a welcoming environment for mature workers
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming environment for members of visible minorities