food service supervisor

Dairy Queen; Saskatoon; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated and organized individual to manage kitchen operations. This role involves supervising staff, ensuring food quality, and maintaining records while fostering a positive customer experience. If you thrive in a fast-paced environment and have a passion for food service, this is an excellent opportunity to grow your career in a vibrant team setting. Join a company that values quality and service, and take the next step in your professional journey.

Qualifications

• Experience in food service management is an asset.
• Knowledge of sanitation and safety procedures is required.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Ensure food quality and address customer complaints.

Skills

Supervision

Sanitation Procedures

Customer Service

Budget Preparation

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules