food service supervisor

St. Louis Bar & Grill

Winnipeg

On-site

CAD 32,000 - 42,000

Full time

12 days ago
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Job summary

St. Louis Bar & Grill is hiring a restaurant supervisor in Winnipeg to oversee kitchen operations on site. You will manage staff, supervise food preparation and portioning, and ensure sanitation and safety procedures are followed.

The role requires 1 year to less than 2 years of experience, a secondary high school certificate, and strong customer service skills to address complaints and maintain quality. This is an on-site position based at our Winnipeg location.

Qualifications

  • Secondary high school graduation certificate required.
  • 1 year to less than 2 years of relevant experience.
  • On-site work at the physical location only.

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Skills

Staff supervision
Food service
Sanitation procedures
Customer service

Education

Secondary high school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
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