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St. Louis Bar & Grill is hiring a restaurant supervisor in Winnipeg to oversee kitchen operations on site. You will manage staff, supervise food preparation and portioning, and ensure sanitation and safety procedures are followed.
The role requires 1 year to less than 2 years of experience, a secondary high school certificate, and strong customer service skills to address complaints and maintain quality. This is an on-site position based at our Winnipeg location.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.