Food Service Supervisor

Compass Group Canada; Richibucto Parish; Presencial; CAD 45.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wage and benefits

Training and development opportunities

Supportive and collaborative work环境

Opportunities for career growth

Descripción de la vacante

Compass Group Canada (Beaver) Ltd. seeks a Food Services Supervisor to oversee daily food service operations and lead a team, ensuring high-quality food and excellent customer service.

The role emphasizes compliance with food safety standards, staff scheduling, and support for efficient kitchen and dining operations. Qualified candidates will have a high school diploma or equivalent, 2+ years in food service with supervisory experience preferred, and a Food Safety Certification or willingness to

Formación

• High school diploma or equivalent.
• 2+ years of food service experience; supervisory experience preferred.
• Food Safety Certification required or willingness to obtain.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and flexible schedule.

Responsabilidades

• Supervise and coordinate food service staff.
• Train, coach, and support employees.
• Ensure food quality, portion control, and customer satisfaction.
• Maintain food safety, sanitation, and workplace safety standards.
• Schedule staff and monitor daily operations.
• Manage inventory, supplies, and ordering.
• Handle customer concerns and resolve service issues.
• Assist with cost control and operational reporting.

Conocimientos

Staff supervision

Leadership

Customer service

Communication

Organizational skills

Educación

High school diploma or equivalent

Food Safety Certification

Descripción del empleo

We are seeking a motivated Food Services Supervisor to oversee daily food service operations and lead a team in delivering high-quality food and excellent customer service. The successful candidate will ensure compliance with food safety standards, manage staff schedules, and support efficient kitchen and dining operations.

Key Responsibilities

• Supervise and coordinate food service staff.
• Train, coach, and support employees.
• Ensure food quality, portion control, and customer satisfaction.
• Maintain food safety, sanitation, and workplace safety standards.
• Schedule staff and monitor daily operations.
• Manage inventory, supplies, and ordering.
• Handle customer concerns and resolve service issues.
• Assist with cost control and operational reporting.

Qualifications

• High school diploma or equivalent.
• 2+ years of food service experience; supervisory experience preferred.
• Food Safety Certification required or willingness to obtain.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and flexible schedule.

What We Offer

• Competitive wage and benefits.
• Training and development opportunities.
• Supportive and collaborative work environment.
• Opportunities for career growth.