food service supervisor

Second Cup Cafe; Regina; On-site; CAD 35,000 - 45,000; Full time

Job summary

A well-known cafe in Regina is hiring a food service supervisor. The role involves supervising staff, ensuring quality control, and handling budget preparations. Ideal candidates should have a secondary school diploma and some experience in food service supervision.

Qualifications

• 7 months to less than 1 year experience in food service supervision.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Prepare budget and cost estimates.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Experience

• 7 months to less than 1 year

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