food service supervisor

Second Cup; Regina; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at an established industry player where you will supervise food preparation staff and ensure high standards of service. This role involves training team members, managing budgets, and addressing customer concerns to maintain quality control. With a focus on teamwork and customer satisfaction, you will play a key role in creating a positive dining experience. If you are passionate about food service and have a knack for leadership, this opportunity is perfect for you!

Qualifications

• Experience supervising food service staff and ensuring quality control.
• Ability to train staff in sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Address customer complaints and maintain service quality.
• Prepare budgets and estimate ingredient requirements.

Skills

Supervision

Staff Training

Budget Preparation

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules