food service supervisor

Tim Hortons; British Columbia; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated supervisor to oversee food preparation and staff activities. The ideal candidate will ensure quality control, train staff, and maintain records in a fast-paced environment. Flexibility and teamwork are essential for success in this role.

Qualifications

• 1-2 years of experience in food preparation and staff supervision.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Team player

Experience

• 1 year to less than 2 years