food service supervisor

The Regent Hotel; British Columbia; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hotel in British Columbia is seeking a Food Service Supervisor to oversee food preparation and staff management. The role involves ensuring quality standards, training staff, and managing budgets in a fast-paced environment. Ideal candidates will have experience in food service and strong leadership skills.

Qualifications

• 1 to 2 years of experience in food service supervision.

Responsibilities

• Supervise staff preparing food and maintain quality control standards.
• Train staff in job duties and sanitation procedures.
• Prepare budget and cost estimates.

Skills

Supervision

Training

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the food service supervisor role at Regent Hotel Revelstoke.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Hotel, motel, resort

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Establish work schedules

Additional information

• Work conditions: Fast-paced environment, work under pressure

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality