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A leading company in the food service industry is seeking a supervisor to oversee food preparation staff and ensure quality control. The ideal candidate will have a secondary school diploma and 1-2 years of relevant experience. Responsibilities include training staff, managing work schedules, and maintaining inventory records in a fast-paced environment.
Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Tasks
Work Conditions and Physical Capabilities
Work in a fast-paced environment, physically demanding, and requires attention to detail.