food service supervisor

Crest Hotel; Prince Rupert; On-site; CAD 40,000 - 55,000; Full time

Job summary

Un hôtel de renom à Prince Rupert recherche un superviseur de cuisine pour gérer les opérations de la cuisine. Le candidat idéal aura un certificat d'études secondaires et 1 à 2 ans d'expérience en supervision. Les responsabilités incluent la gestion du personnel, l'assurance qualité des aliments et le service à la clientèle.

Qualifications

• 1 à 2 ans d'expérience en supervision de cuisine.
• Certificat de graduation de l'école secondaire requis.
• Compétences en gestion et service à la clientèle.

Responsibilities

• Superviser et coordonner les activités du personnel de cuisine.
• Assurer la qualité des aliments et du service.
• Gérer les plaintes des clients.

Skills

Supervision

Gestion de la qualité

Service à la clientèle

Education

Certificat de graduation de l'école secondaire

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment