Food service supervisor

Tobermory; Prince George; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Food Safety Certificate

Job summary

FIRE 451 CRAFT PIZZA AND WINGS in Prince George, BC is hiring a Food service supervisor to oversee daily kitchen and front-of-house operations. The role is permanent, full-time with shifts in the Evening, Weekend and Morning, starting as soon as possible.

The supervisor will manage staff, ensure safety and quality, train team members, and handle scheduling, inventory, and customer concerns in a fast-paced setting.

Qualifications

• Fluent in English.
• High school diploma or equivalent required.
• 1–2 years of related experience preferred.
• Capable of supervising 3–4 and 5–10 staff.
• Must have a Food Safety Certificate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff handling food preparation and portions.
• Train staff on duties, sanitation, and safety procedures.
• Estimate ingredients and supplies needed for meal preparation.
• Ensure food quality and service meet standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Prepare and submit reports.

Skills

English fluency

Staff supervision

Food service knowledge

Education

High school diploma

Food Safety Certificate

Job description

FIRE 451 CRAFT PIZZA AND WINGS situated in Prince George, BC is seeking applications for the job position of Food service supervisor who are enthusiastic and possess excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is Permanent employment or Full time job. The shift timings for this position include the Evening, Weekend and Morning.

Employer Name: FIRE 451 CRAFT PIZZA AND WINGS
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.50 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Prince George, BC

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 3 to 4 and 5 to 10 people.
• The candidate will be responsible for supervising food service counter attendants and food preparers, as well as kitchen and food service helpers.
• The candidate must have a Food Safety Certificate.

Work setting

• The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.