Food service supervisor

Tobermory; Fairview; On-site; CAD 27,000 - 40,000; Full time

Job summary

The Butter Chicken Co. located at 11213 101 Ave, Fairview, AB is seeking a Food service supervisor. The role requires supervising and coordinating kitchen staff, training on sanitation and safety, and managing inventory and reporting.

Varies shifts including evenings and weekends; full-time, permanent employment. Candidates must be able to work in noisy environments with odours and damp/hot conditions. Salary is listed as $18.30 hourly for 35 hours per week.

Qualifications

• Fluent in English.

Responsibilities

• Supervise and coordinate staff preparing and portioning food.
• Train staff on duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service quality and customer satisfaction.
• Supervise delivery of food trolleys and check stock, repairs, sales and waste.
• Create and submit reports.

Education

High School Diploma

Job description

The Butter Chicken Co. based in 11213 101 Ave, Fairview, AB T0H 1L0 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Evening, Weekend, On Call, Flexible Hours and Morning.

Employer Name: The Butter Chicken Co.
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.30 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 11213 101 Ave, Fairview, AB T0H 1L0

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• The candidate should be flexible.
• The candidate should be a good team player.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
• The candidate must work in an environment with a high concentration of odours.
• The candidate must be able to work in wet/damp and hot conditions.

Security and safety

• The candidate must be bondable.
• The candidate must have a basic security clearance.

Transportation/travel information

• The candidate must have their own transportation.

Work Conditions and Physical Capabilities

• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.