Food service supervisor

2224 Restaurants Ltd o/a Tim Hortons; Ottawa; On-site; CAD 21,309 - 30,350; Full time

Job summary

2224 Restaurants Ltd o/a Tim Hortons in Ottawa is hiring for a supervisory role in a fast-paced food service environment. Responsibilities include supervising staff, ensuring quality service, and managing schedules.

The role requires at least 1 year of experience and a secondary school graduation certification. A commitment to client focus and teamwork is essential. Full-time position with no remote options available.

Qualifications

• 1 year to less than 2 years of experience in food service or a related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Employment Details

• Pay rate: $18.75 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Work schedule: Early morning, Evening, Shift, Morning, Day, Weekend
• Starts as soon as possible
• Vacancies: 2
• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years
• Location: On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people

Additional information

• Work conditions and physical capabilities: Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition
• Support for youths
• Offers on-the-job training tailored to youth
• Support for Indigenous people
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

How to apply

By email

[e-mail]

To be determined