Food Service Supervisor

Oliver's Coffee Corporation

Port Carling

On-site

CAD 34,000 - 42,000

Full time

14 days+
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Job summary

Oliver's Coffee Corporation in Port Carling is seeking a dedicated on-site supervisor to lead daily food-service operations and coordinate staff across shifts. The role supports a fast-paced cafe environment and involves scheduling, training, and maintaining service quality.

Ideal candidates have 1+ year of food service experience, a high school diploma, and strong customer-service skills. The position is full-time, permanent, with 5 vacancies and on-site work at the coffee shop.

Qualifications

  • 1 year to less than 2 years of experience in food service settings.
  • Secondary school graduation certificate required.
  • On-site work in a fast-paced environment is expected.
  • Strong customer service and communication skills are essential.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers’ complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Skills

Client focus
Interpersonal skills
Oral communication
Flexibility
Initiative
Attention to detail

Education

Secondary (high) school graduation certificate

Job description

$20.00 hourly / 35 hours per Week

Terms of employment: Permanent employment, Full-time

Shifts: Day, Early Morning, Evening, Morning, Shift, Weekend

Starts as soon as possible

vacancies: 5 vacancies

Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Food service establishment

Coffee shop

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Supervision

5-10 people

Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
Support for youths
  • Offers on-the-job training tailored to youth
Support for Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Who can apply for this job?
  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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