food service supervisor

Lazeez Shawarma; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Food Service Supervisor. This role involves overseeing staff, ensuring quality standards, and managing customer interactions in a fast-paced restaurant environment. With a focus on training and scheduling, you will play a key role in maintaining operational excellence. Join a vibrant team where your leadership skills can flourish, and contribute to delivering exceptional dining experiences. If you are passionate about food service and thrive in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Experience supervising food preparation and service in a restaurant setting.
• Strong communication and leadership skills required.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish work schedules and ensure quality control standards.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants