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food service supervisor

Queenscoachrestaurant

Niagara Falls

On-site

CAD 48,000 - 60,000

Full time

2 days ago
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Job summary

A vibrant restaurant in Niagara Falls is seeking a Food Service Supervisor to oversee daily operations and ensure high-quality food service. The successful candidate will supervise staff, address customer concerns, and maintain quality standards while enhancing the dining experience. If you possess a secondary school certificate and have supervisory experience in a fast-paced environment, we'd love to hear from you!

Qualifications

  • 1 year to less than 2 years of experience in a supervisory role.
  • Knowledge of culinary genres.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff.
  • Ensure food quality control standards are met.

Skills

Supervision
Communication
Problem Solving

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the food service supervisor role at Queen's Coach Family Restaurant

3 days ago Be among the first 25 applicants

Join to apply for the food service supervisor role at Queen's Coach Family Restaurant

  • Secondary (high) school graduation certificate

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Odours
  • Wet/damp
  • Hot
  • Outdoors

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • 3-4 people
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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