food service supervisor

Sushiwara; Delta; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join a well-established restaurant as a supervisor to lead and coordinate staff in food preparation and service excellence. In this mid-senior level role, you will train team members, oversee quality control, and address customer concerns, ensuring a high standard of service. We seek candidates with a secondary school education and relevant restaurant experience.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Experience in training staff.
• Ability to address customer complaints.

Responsibilities

• Supervise food preparation and portioning staff.
• Train staff on job duties and safety procedures.
• Ensure compliance with quality control standards.

Skills

Staff supervision

Sanitation procedures

Quality control

Customer service

Scheduling

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

1. Supervise and coordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation, and safety procedures
3. Estimate ingredients and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Establish work schedules

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants