food service supervisor

Government of Canada; Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a dedicated individual to supervise food preparation staff in a fast-paced environment. This role involves training team members, ensuring quality control, and managing budgets to maintain high standards of service. The position requires strong leadership skills and the ability to work under pressure, making it ideal for someone passionate about the hospitality sector. Join a dynamic team where your contributions will enhance customer satisfaction and operational efficiency.

Benefits

Gratuities

Qualifications

• Experience supervising and training staff in food preparation.
• Ability to maintain quality control and manage budgets.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.
• Address customer complaints and maintain stock records.

Skills

Supervision

Training

Budgeting

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hotel, motel, resort

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Benefits Financial benefits

• Gratuities