Food Service Supervisor

Swiss Chalet; New Minas; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Training and development

Task variety

Job summary

Swiss Chalet in New Minas is seeking a Kitchen Supervisor to lead daily kitchen operations, emphasizing training and staff development. You will supervise shift activities, ensure safety and quality, and support a fast-paced restaurant environment.

The role requires leadership in training teams, maintaining high standards, and fostering teamwork. This position is full-time, on-site with a pay range of $18.50-$20.00 per hour and accommodations as needed.

Qualifications

• Experience in daily restaurant operations.
• Proven leadership and training skills.
• Food safety certification preferred.

Responsibilities

• Oversees daily shift operations ensuring food safety, product preparation, and cleanliness; supervises staff and maintains service standards.

Job description

Job Description

Swiss Chalet is hiring a Kitchen Supervisor at our New Minas location!

Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that's certainly not stopping now.

We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.

We want you to join our team and you will be trained to be Kitchen Supervisor . If you have the desire to be challenged, work in a fast-paced and fun environment look no further.

As a Kitchen Supervisor , you will enjoy:

• Training and development


• Task variety

Your key responsibilities: The Shift Leader supervises daily shift operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Supervises staff. Maintains standards of restaurant You care about your customers and set an example for the rest of your staff. You display a sense of urgency, patience and leadership.

You're good at:

• Customer Service


• Leading and motivating others


• Communicating your plans and ideas


• Food Safety


• Problem solving


• Safety and Security


• Working both independently or as a team player

Great if you have:

• Food Safety certification


• Willingness to learn and deliver

Physical Requirements: Physical requirements such as bending, standing, walking the entire workday, and ability to lift 27 pounds frequently and up to 54 pounds occasionally

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: $18.50-$20.00 per hour

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]