Supervisor - Full-Time

COMPASS GROUP CANADA; Calgary; Hybrid; CAD 42,000 - 58,000; Full time

Job summary

Compass Group Canada in Calgary is seeking a Kitchen Supervisor to oversee daily kitchen operations, supervise staff, and uphold food safety standards.

You will supervise, train, schedule, manage inventory, and collaborate with management to maintain high-quality meal preparation and service in a fast-paced environment.

Qualifications

• Previous experience in a supervisory role within a commercial kitchen.

Responsibilities

• Supervise kitchen staff during daily operations.
• Ensure food is prepared and presented according to company standards.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor inventory and assist with ordering supplies.
• Ensure compliance with food safety and sanitation regulations.
• Train, coach, and schedule kitchen employees.
• Work closely with management to maintain efficient kitchen operations.

Skills

Supervisory experience

Leadership

Communication

Food safety knowledge

Adaptability

Job description

Job Summary: We are seeking a reliable and experienced Kitchen Supervisor to join our team. The successful candidate will oversee daily kitchen operations, supervise kitchen staff, maintain food safety standards, and ensure high-quality food preparation and service.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an Impact:

• Supervise and support kitchen staff during daily operations.
• Ensure food is prepared and presented according to company standards.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor inventory and assist with ordering supplies.
• Ensure compliance with food safety and sanitation regulations.
• Train, coach, and schedule kitchen employees.
• Work closely with management to maintain efficient kitchen operations.

About you:

• Previous experience in a supervisory role within a commercial kitchen.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• The employee must obtain and maintain a valid Restricted Area Identity Card (RAIC) as condition of employment.