Restaurant Manager

Ontario Trillium Foundation; Vaughan; On-site; CAD 55,000 - 75,000; Full time

Job summary

Swiss Chalet & Harvey's seeks a hands-on restaurant manager in Vaughan to uphold food quality and guest satisfaction across our brands.

You will lead a motivated team, coach associates, manage costs and participate in local marketing, while ensuring standards set by GM and Recipe.

If you have 2-5 years of supervising experience and a passion for hospitality, join us to energize the team and deliver Canada’s best tasting chicken and burgers.

Qualifications

• Food Service/Hospitality Experience is a must
• 2-5 years of restaurant supervising experience

Responsibilities

• Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating specifications
• The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
• Previous supervising or management experience is an asset.
• The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles
• Support fellow Managers in controlling costs, building sales, and overall P&L management
• Develop Associates at all levels through coaching, training and one on one discussions
• Participate in Local Restaurant Marketing as needed
• Follow all Swiss Chalet & Harvey's standards as outlined by the GM and Recipe
• Candidates should have 2-5 years of restaurant supervising experience
• Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.

Job description

Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.

Responsibilities include (but are not limited to):

• Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating specifications
• The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
• Previous supervising or management experience is an asset.
• The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting chicken & hamburgers to our Guests, We have a future for you!

• Support fellow Managers in controlling, costs, building sales, and overall P&L management
• Develop Associates at all levels through coaching, training and one on one discussions
• Participate in Local Restaurant Marketing as needed
• Follow all Swiss Chalet & Harvey's standards as outlined by the GM and Recipe
• Candidates should have 2-5 years of restaurant supervising experience
• Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.
• Food Service/Hospitality Experience is a must