SC Line level 1 Kitchen Help - Rest. Back of House

Swiss Chalet; Truro; On-site; CAD 28,000 - 45,000; Full time

Benefits offered by this job

20% employee discount dining card

Flexible scheduling

Growth and development opportunities

Career advancement opportunities

Close knit team

Job summary

Swiss Chalet is hiring a Line Cook at our location. You will complete line checks, ensure the quality of food, and plate dishes to specifications to deliver a perfect dining experience for guests.

You will maintain cleanliness, follow health and safety policies, and assist with opening/closing tasks. The role rewards reliability, teamwork, and a proactive attitude with opportunities for growth within the company.

Qualifications

• Experience as a line cook or similar role in a fast-paced kitchen.
• Strong organizational and communication skills.
• Energetic, confident and willing to learn.
• Follows standards and procedures consistently.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Willing to help with prep and dishes as needed.
• Food safety certification or willingness to obtain within 3 months.
• Capable of maintaining cleanliness and sanitation.

Responsibilities

• Complete line checks to ensure enough product is prepared and kept ready for service.
• Ensure the quality of food is outstanding each and every time.
• Plate food to specifications to create a perfect dining experience.
• Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded.
• Demonstrate behaviours consistent with Recipe's principles.
• Keep the work area, utensils and production equipment clean and sanitized at all times.
• Perform opening, closing and cleaning tasks as instructed.
• Adhere to Health and Safety policies and procedures in the Health and Safety Program.
• Follow safe food handling procedures at all times.

Skills

Line cook experience

Organization

Communication

Energetic attitude

Reliability

Flexible schedule

Food Safety

Willing to learn

Job description

Swiss Chalet is hiring a XXX at our XXX location!

Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that's certainly not stopping now.

We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.

What You Will Do In This Role

• Complete line checks to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a perfect dining experience
• Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications
• Demonstrate behaviours consistent with Recipe's principles
• Keep the work area, utensils and production equipment clean and sanitized at all times
• Perform all opening, closing and cleaning tasks as instructed
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
• Follow safe food handling procedures at all times

What We Are Looking For

• Bonus points for previous experience as a Line Cook
• Excellent organization, communication and social skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Food Safety certified or willing to obtain within 3 months

What’s In It For You

• 20% employee discount dining card valid at all Recipe brand
• Pay Range (ON & BC) Only*
• Flexible scheduling
• A chance to be part of a close knit team
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada's most iconic restaurants

Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]