food service supervisor

Job Bank; Moosomin; On-site; CAD 20,000 - 28,000; Full time

Job summary

The Red Barn Restaurant in Moosomin, SK is seeking a Food Service Supervisor to manage daily kitchen operations on site. You will establish work schedules, supervise staff, and ensure quality and safety in food preparation and service.

Applicants should have at least a secondary school graduation and 1–2 years of relevant experience. Proficiency in English is required, and the role is a permanent, full-time on-site position starting as soon as possible.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Establish schedules coordination

Staff supervision

Training staff

Food safety

Education

Secondary school diploma

Job description

food service supervisor

Employer: The Red Barn Restaurant

Job details

• Location: Moosomin , SK S0G 3N0
• Work location: On site
• Salary: $ 17.50 HOUR hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Shift options: Early morning, Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3673471

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Language requirement

English

Work setting

• Restaurant

Responsibilities and tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-10-07

The Red Barn Restaurant

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)