Food service supervisor

Canada Job Bank; Brampton; On-site; CAD 19,000 - 28,000; Full time

Job summary

Royal Paan in Brampton, ON invites applications for a Food Service Supervisor. This permanent, full-time role requires supervising kitchen staff, training crew, and coordinating buffets and banquets. The position offers $17.00 hourly for 30 hours weekly, located in Brampton, ON, with training provided.

The ideal candidate speaks English, with no mandatory degree; relocation not covered. Training will be provided to selected candidates to ensure smooth operations in a fast-food or catering

Qualifications

• The candidate should be fluent in English.
• No specific degree, certificate, or diploma required; training provided.
• Experience in supervising food service staff is a plus.

Responsibilities

• Train staff in food preparation, cooking, and handling.
• Supervise kitchen staff and assistants.
• Organise and manage buffets and banquets.
• Place orders for supplies and equipment.
• Inspect kitchens and food service areas.
• Prepare meals for patients or special diets as directed.
• Prepare dishes for customers with allergies or intolerances.
• Clean kitchen and work areas.
• Keep inventory and records of food, supplies, and equipment.
• Plan menus, determine portions, estimate requirements and costs.

Skills

Staff training

Supervisory experience

Menu planning

Inventory management

Food safety

Education

No formal education requirement

Job description

Royal Paan based in Brampton, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Royal Paan
Position: Food service supervisor
No. of vacancies: 2
Salary: $17.00 hourly 30 hours per week
Employment type: Permanent employment, Full time
Location: Brampton, ON

• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must organise and manage buffets and banquets.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate must inspect kitchens and food service areas.
• The candidate must prepare and cook special meals for patients as directed by a dietitian or chef.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must clean the kitchen and work areas.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.

Work setting

• The candidate must work in a fast food restaurant or concession, a catering company, and a hospital/medical facility or clinic.
• The candidate’s relocation expenses will not be covered by the employer.

Work conditions and physical capabilities

• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have an eye for details.