Food service supervisor

Subway Group; Mississauga; In loco; CAD 19.000 - 28.000; Tempo pieno

Descrizione del lavoro

Subway T1 in Mississauga is seeking a Food service supervisor. The role requires self-motivation, strong interpersonal skills, and immediate start. Full-time permanent position at 5980 Airport Road, Mississauga, ON.

Responsibilities include supervising staff, training on sanitation and safety, ordering ingredients, budgeting, and handling customer concerns. Fluency in English and a college diploma are required, with 1–2 years of related experience.

Competenze

• Fluent in English.
• College/CEGEP diploma completed.
• 1–2 years of related industry experience.
• Ability to supervise 1–2 staff.

Mansioni

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Prepare budgets and cost estimates.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports.
• Establish work schedules.

Conoscenze

Interpersonal skills

Supervise 1-2 people

Formazione

College/CEGEP diploma

Descrizione del lavoro

Subway T1 based in 5980 Airport Road, Mississauga, ON L5P 1B2 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Subway T1
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: 5980 Airport Road, Mississauga, ON L5P 1B2

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must prepare budgets and cost estimates.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College/CEGEP diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 1 to 2 people.