Food service supervisor

Belle Vie Cafe & Bakery; Whitby; On-site; CAD 33,000 - 37,000; Full time

Job summary

Belle Vie Cafe & Bakery in Whitby, ON seeks a Food Service Supervisor to lead kitchen and dining staff, ensuring smooth operation and high standards.

You will supervise 3–4 staff, train on duties, sanitation and safety, handle stock and waste, prepare food order summaries for the chef, and monitor tray assembly and delivery.

English fluency, a high school diploma, and 7 months to under 1 year of related experience are required, along with strong interpersonal, communication, and teamwork skills.

Qualifications

• Fluent in English.
• Minimum high school graduation.
• 7 months to <1 year of related work experience.
• Ability to supervise 3–4 people.
• Client focused.
• Excellent interpersonal skills.
• Strong oral communication skills.
• Team player.

Responsibilities

• Supervise and coordinate staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Track stock, repairs, sales, and waste.
• Prepare food order summaries for the chef.
• Be familiar with the establishment&#39;s culinary genres.
• Supervise and inspect tray assembly.
• Supervise and check delivery of food trolleys.

Skills

Staff supervision

Staff training

Customer service

Quality control

Stock management

Order preparation

Safety procedures

Food service

Education

High school diploma

Job description

Belle Vie Cafe & Bakery based in Whitby, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Belle Vie Cafe & Bakery
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.92 hourly / 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Whitby, ON

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate must prepare food order summaries for the chef.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be required to supervise and check delivery of food trolleys.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be a good team player.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to walk for long periods of time.
• The candidate should have an eye for details.