Food service supervisor

Canada Job Bank; Mississauga; On-site; CAD 41,000 - 43,000; Full time

Job summary

DESI BAR & GRILL LTD. in Mississauga invites applications for a Food service supervisor who is self-motivated and has good interpersonal skills. The role is permanent, full-time, with weekend, shift, overtime and flexible hours.

The successful candidate will supervise kitchen staff, train on duties, sanitation and safety, estimate ingredients, ensure food quality, handle customer concerns, maintain stock records, and prepare reports. On-site work in a restaurant setting.

Qualifications

• Fluent in English.
• High school graduation certificate required.
• 7 months to less than 1 year of related experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service quality and standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and waste.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Fluent English

Education

High School diploma

Job description

DESI BAR & GRILL LTD. based in B3- 925 RATHBURN ROAD EAST, Mississauga, ON L4W 4C3 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Weekend, Shift, Overtime and Flexible Hours.

Employer Name: DESI BAR & GRILL LTD.
Position: Food service supervisor
No. of vacancies: 2
Salary: $26.50 hourly / 30 hours per week
Employment type: Permanent employment, Full time
Location: B3- 925 RATHBURN ROAD EAST, Mississauga, ON L4W 4C3

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.

Work setting

• The candidate will be expected to provide on-site customer service.
• The candidate must work in a restaurant or fine dining establishment.

Security and safety

• The candidate must be bondable.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.