Restaurant supervisor | LMIA approved

Tobermory; Edmonton; On-site; CAD 23,000 - 28,000; Full time

Job summary

La Perle Restaurant and Bar in Edmonton is seeking a Restaurant Supervisor to oversee daily operations, train staff on duties and safety, and manage ordering, budgeting, and quality control. The role is permanent and full-time, with a weekly schedule of 30–40 hours, and compensation at $17.00–$20.00 CAD per hour.

The ideal candidate will have 1–2 years in a related sector, English fluency, and strong interpersonal skills to handle customer inquiries and maintain service standards.

Qualifications

• Fluent in English language.
• High school diploma or equivalent.
• 1–2 years of experience in a related industry.
• Able to supervise 5–10 people.
• Client focused with strong interpersonal skills.
• Good team player.

Responsibilities

• Supervise and coordinate activities of staff involved in food preparation and portioning.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Recruit food service personnel as needed.
• Ensure food service quality and overall quality control.

Skills

English Fluency

Staff Supervision

Interpersonal Skills

Team Player

Client Focus

Education

High School Diploma

Job description

La Perle Restaurant and Bar based in Edmonton, AB is inviting applications from suitable candidates for the position of Restaurant supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The position of Restaurant supervisor has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: La Perle Restaurant and Bar
Position: Restaurant supervisor
No. of vacancies: 3
Salary: $17.00 to $20.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Edmonton, AB

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be expected to hire food service personnel.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must prepare budgets and cost estimates.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate must keep track of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of secondary (high) school graduation or equivalent experience.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be a good team player.

Work setting

• The candidate must work in a restaurant.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to walk for long periods of time.