Shift Manager - Fast Food Restaurant

Tobermory; Windsor; On-site; CAD 29,000 - 35,000; Full time

Job summary

1974525 Ontario Inc in Windsor, ON is seeking a Shift Manager for a fast food restaurant. The role involves supervising staff, coordinating food preparation, managing schedules, and ensuring safety and hygiene standards. You will handle reporting, cost control, inventory, customer service, and staff training.

The position is full-time, permanent, offering a stable schedule including day/evening/weekend shifts. Experience in similar roles and the ability to supervise 3–4 people are valued.

Qualifications

• High school diploma required.
• 1–2 years of similar industry experience preferred.
• Ability to supervise 3–4 staff and work in a fast-paced environment.
• Criminal record check may be required.
• Punctual, accountable and reliable with strong ethics.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Supervise and check delivery of food trolleys.
• Prepare and submit reports and maintain stock, repairs, sales and wastage records.
• Create employee work schedules and estimate/order ingredients.
• Ensure food service quality and safety; address customer concerns.
• Plan menus, portions, costs and monitor supplies; control operating costs.

Skills

Leadership

Interpersonal skills

English fluency

Time management

Customer service

Education

High school diploma

Job description

1974525 Ontario Inc based in Windsor, ON is inviting applications from suitable candidates for the position of Shift Manager – Fast Food Restaurant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to permanent employment or full time job. The shift timings include Day, Evening, Weekend and Morning

Employer Name: 1974525 Ontario Inc
Position: Shift Manager – Fast Food Restaurant
No. of vacancies: 1
Salary: $18.10 hourly for 35 hours per week
Employment type: Full time, Permanent employment
Location: Windsor, ON

• The candidate will be required to supervise and co-ordinate activities of staff who prepare and portion food.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate will be responsible for preparing and submitting reports
• The candidate will be required to maintain records of stock, repairs, sales and wastage
• The candidate will be in charge of creating employee work schedules.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for food service and quality control.
• The candidate will be expected to determine staffing needs.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be required to assess performance of subordinates and authorize promotions, transfers and disciplinary actions.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be required to address customers’ complaints or concerns
• The candidate will be required to train staff in job duties, sanitation and safety procedures.
• The candidate will be required to prepare budget and cost estimates
• The candidate would be in charge of establishing work schedules for employees and keep track of their performance.
• The candidate will be expected to hire food service personnel.
• The candidate will be required to ensure that standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• The candidate will be required to determine type of services to be offered and implement operational procedures
• The candidate will be required to plan, organize, direct, control and evaluate daily operations.
• The candidate would be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
• The candidate would be responsible for delivering superior food and beverage service and maximizing customer satisfaction.
• The candidate would be in charge of regularly reviewing product quality and research new vendors
• The candidate will be required to appraise staff performance and provide feedback to improve productivity
• The candidate would be in charge of estimating future needs for goods, kitchen utensils, and cleaning supplies.
• The candidate would be responsible for keeping track of employees’ hours
• The candidate will be required to meet and greet customers, organise table reservations and offer advice about menu and other choices
• The candidate must ensure that all licencing laws and other legal requirements are followed.
• The candidate would be responsible for implementing policies and protocols that will maintain future restaurant operations.
• The candidate would be responsible for ordering ingredients in the correct quantities for the kitchen staff.
• The candidate would be responsible for controlling operational costs and identify measures to cut waste

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate
• The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
• The candidate must have the ability to supervise 3 to 4 people.
• The candidate should have a thorough Criminal record check.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should be energetic with a positive attitude.
• The candidate must be able to remain calm in stressful situations
• The candidate should give importance to values and ethics.
• The selected candidate have to supervise and monitor work of other workers.
• The candidate should have excellent time management skills and have strong organizational skills.
• The candidate should be organized and flexible in nature.
• The candidate should have excellent oral and written communication.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should have excellent customer service skills.
• The candidate should have acute financial management skills.
• The candidate must be able to supervise staff in a variety of areas of responsibility.
• The candidate should have strongdecision-making and problem-solving skills.

Work Setting

• The candidate will be required to work in Restaurant.

Work Conditions and Physical Capabilities.

• This is a fast-paced environment.
• The candidate should be willing to work for long hours.
• The candidate should be willing to work under pressure.
• The candidate should have an eye for details.
• The candidate must finished the work with in the given time line.
• The candidate should ready to work overtime if needed
• Under financial benefits, the selected candidate would get Gratuities