food service supervisor

Petro-Canada; Medicine Hat; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated supervisor to oversee food preparation and staff coordination. The ideal candidate will ensure high-quality standards are met while managing inventory and preparing reports. This role requires strong communication skills and the ability to work in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Prepare and submit reports.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and coordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Staff in various areas of responsibility

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal Suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player