food service supervisor

Job Bank; London; On-site; CAD 25,000 - 27,000; Full time

Job summary

Harvey's 2243 in London, ON is hiring for a food service worker with 1–2 years of experience. This permanent, full-time on-site role requires morning to evening shifts, including weekends, and offers a fast-paced environment with opportunities to supervise staff.

You will establish work schedules, supervise prep and tray assembly, address customer concerns, manage stock and reports, and ensure sanitation and safety procedures. Start as soon as possible.

Qualifications

• 1–2 years of experience in related role.
• On-site work at London, ON location only.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Customer service

Staff supervision

Teamwork

Flexibility

Initiative

Interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 158 Wharncliffe Rd. S. London , ON N6J 2K6
• Salary 17.95 to 19.45 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Harvey's 2243

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)