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Overview
- Languages: English
- Education: Secondary (high) school graduation certificate
- Experience: 2 to less than 3 years
- Work setting: Food service establishment, Restaurant
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure food and service meet quality standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Knowledge of the establishment's culinary genres
- Supervise and check assembly of trays and delivery of food trolleys
- Establish work schedules
Supervision
- 3-4 people, 5-10 people
- Food and beverage servers, food service counter attendants, kitchen and food service helpers
Additional information
- Transportation: Public transportation available
- Work conditions: Fast-paced, under pressure, physical demands, attention to detail
- Own tools: Uniform
Personal suitability
- Client focus, interpersonal skills, communication, flexibility, teamwork, initiative, dependability
Employment groups
- Supports newcomers, refugees, youth, and mature workers with diversity and inclusion training
Additional details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Pharmaceutical Manufacturing