Food service supervisor

All First Nations Jobs; Kingston; On-site; CAD 22,000 - 32,000; Full time

Job summary

Subway Kingston is seeking a Food Service Supervisor to manage daily operations at the Kingston, Ontario location. You will supervise staff, ensure quality and safety standards, and handle customer concerns in a fast-paced environment.

The role requires 1 year to 2 years of experience, secondary education, and English language skills. On-site employment with a 35-40 hour workweek and a starting wage of $19.50 per hour is offered. Training and budget responsibilities are part of the position.

Qualifications

• Supervise and coordinate food preparation staff.
• Maintain quality control standards for food and service.
• Train staff in duties, sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure that food and service meet quality standards.
• Prepare budgets and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Customer service

Training staff

Quality control

Education

Secondary (high) school

Job description

# Food service supervisorFull TimeSubwayKingston, OntarioPosted Sep 23, 2026Closes Mar 22, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID109528Job NOC62020Wage$19.50 hourly## Job DescriptionLocation: 257 A Ontario Street, Kingston, ON, K7L 2X5 Work location: On site Salary: 19.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment-Full time-Evening, Morning, Day, Weekend Starts: As soon as possible No. of Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment Tight deadlines Attention to detail Personal suitability: Client focus Efficient interpersonal skills Flexibility Team player Dependability Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of these groups: persons with disabilities, newcomers and refugees, youth, veterans, Indigenous people, mature workers, and visible minorities. How to apply: By email: [e-mail]## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate (or equivalent experience)## Experience Requirement1 year to less than 2 years## Language RequirementEnglish## Work Hours Per Week35-40 hours week