Restaurant and food service managers

All First Nations Jobs; Orangeville; Hybrid; CAD 57,000 - 77,000; Full time

Benefits offered by this job

Free parking available

Job summary

Subway Sandwiches in Orangeville, Ontario is seeking a full-time Restaurant Manager to oversee daily operations and ensure profitability. Responsibilities include budgeting, cost control, labor-cost monitoring, inventory management, and maintaining service quality.

The role requires 1–2 years of experience, English language proficiency, and a college/CEGEP education. Benefits include a health care plan and free parking. Start date as soon as possible.

Qualifications

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Organize and maintain inventory.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Balance cash and complete balance sheets, cash reports and related forms.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Skills

Budget analysis

Cost control

Inventory management

Team coordination

Customer service

Education

College/CEGEP

Tools

None

Job description

# Restaurant and food service managersFull TimeSubway SandwichesOrangeville, OntarioPosted Oct 7, 2026Closes Apr 5, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID109870Job NOC62020Wage$37.20 hourly## Job DescriptionLocationOrangeville, ON L9W 4N8Salary:37.20 hourly / 35 hours per weekTerms of employment:Permanent employmentFull timeEarly morning, Evening, Morning, DayStart Date:As soon as possibleBenefits:Health care planVacancies:1 vacancyLanguages:EnglishEducation:College/CEGEPExperience:1 year to less than 2 yearsResponsibilities and Tasks:* Analyze budget to boost and maintain the restaurant’s profits* Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies* Modify food preparation methods and menu prices according to the restaurant budget* Monitor revenues to determine labour cost* Monitor staff performance* Plan and organize daily operations* Balance cash and complete balance sheets, cash reports and related forms* Cost products and services* Enforce provincial/territorial liquor legislation and regulations* Organize and maintain inventory* Address customers' complaints or concernsPersonal suitability:Client focusFlexibilityTeam playerOther benefits:Free parking available