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An established industry player in the food service sector is seeking a dedicated individual to oversee food preparation and staff activities. This role involves ensuring quality control standards are met, training staff on sanitation and safety procedures, and addressing customer concerns. If you have a passion for food service and enjoy leading a team, this opportunity is perfect for you. Join a vibrant environment where your contributions will enhance the dining experience for customers and support a collaborative team culture.
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months