food service supervisor

Chef Abod Cafe; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant café where you can showcase your culinary management skills! This role involves overseeing kitchen operations, training staff, and ensuring that food quality meets high standards. You will play a crucial role in creating an enjoyable dining experience for customers while managing schedules and addressing their concerns. If you have a passion for food service and a knack for leadership, this position is perfect for you to thrive in a dynamic environment and make a real impact on the team and patrons alike.

Qualifications

• 2-3 years of experience in a restaurant or catering environment.
• Strong skills in staff training and quality control.

Responsibilities

• Establish methods to meet work schedules and train staff.
• Ensure food quality and address customer complaints.

Skills

Staff Training

Quality Control

Customer Service

Time Management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting:

• Restaurant
• Catering firm

Tasks:

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• Staff in various areas of responsibility

Work Conditions and Physical Capabilities: