food service supervisor

Firehouse Subs; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a Food Service Supervisor to lead a dynamic team. This role involves overseeing kitchen operations, ensuring food quality, and training staff in safety and sanitation practices. The ideal candidate will have a strong background in food service and experience managing teams in a fast-paced environment. Join a forward-thinking company that values diversity and provides a supportive workplace for all employees, including newcomers and veterans. If you're passionate about delivering exceptional service and leading a team, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in food service supervision.
• Knowledge of culinary genres and food quality standards.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.
• Address customer complaints and maintain records of stock and sales.

Skills

Supervision

Food Safety

Budgeting

Customer Service

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

• Education:

Education

• Secondary (high) school graduation certificate

Work setting

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Experience

• 2 years to less than 3 years

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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