food service supervisor

Pizza Hut Fort Erie; Fort Erie; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading food service company in Fort Erie is seeking a Food Service Supervisor to oversee staff, ensure quality control, and manage operations. The ideal candidate will have a high school diploma and experience in food service. Responsibilities include training staff, addressing customer complaints, and maintaining records. Join us to lead a team in a fast-paced environment!

Qualifications

• Experience: 7 months to less than 1 year.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Ability to work in hot environments

Sanitation

Safety procedures

Education

Secondary (high) school graduation certificate

Job description

The job description provides essential information about the food service supervisor position; however, it can be improved for clarity and professionalism. Unnecessary details such as email subscription prompts should be removed to maintain focus. The formatting is adequate, but some sections can be better organized for readability.

Below is a refined version emphasizing the role's responsibilities, requirements, and conditions, with extraneous content removed:

Job Title: Food Service Supervisor

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Ability to work in hot environments and handle odours

Work Setting

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Prepare budgets and cost estimates
• Address customer complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Supervise 3-4 staff members, including food service counter attendants and food preparers

Security and Safety

• Bondable

Transportation and Travel

• Must have own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, and walking