food service supervisor

Praguerestaurant; Ontario; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Ontario is seeking a Food Service Supervisor to oversee staff, ensure quality control, and manage food preparation. The ideal candidate will have strong interpersonal skills and experience in a fast-paced environment. This full-time role offers a healthcare plan and requires a secondary school graduation certificate.

Benefits

Health care plan

Other benefits

Qualifications

• Experience: 7 months to less than 1 year.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Work setting: Restaurant (on-site, no remote work)

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Knowledge of the establishment's culinary genres
• Supervise and check assembly of trays and delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional Information

Work conditions and physical capabilities

• Fast-paced environment, work under pressure, tight deadlines
• Standing for extended periods, bending, crouching, kneeling, walking
• Physically demanding

Personal suitability

• Client focus, efficient interpersonal skills, flexibility, team player

Benefits

• Health care plan

Other Benefits

• Other benefits

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants