food service supervisor

Harvey's -Millwoods; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a supervisor responsible for managing staff and ensuring high standards of food quality. The role requires experience in food preparation environments and involves training and overseeing staff, maintaining records, and addressing customer inquiries. This permanent position demands strong interpersonal skills and a focus on client satisfaction.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Education at the secondary/high school level.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure food and service meet quality control standards.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term : Permanent

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