Food Service Supervisor

Alberta; Edmonton; On-site; CAD 23,000 - 25,000; Full time

Job summary

Wendy's Restaurant in Edmonton is seeking a Permanent Full Time supervisor to manage kitchen staff and ensure timely meal preparation. You will establish work schedules, train staff in sanitation and safety, and monitor quality control to meet customer expectations.

The role involves coordinating inventory, addressing customer concerns, and maintaining records of stock and wastage while working in a fast-paced restaurant environment.

Qualifications

• Secondary school graduation certificate required.
• Experience supervising kitchen staff preferred.
• Ability to coordinate work schedules and inventory.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Staff training

Quality control

Customer service

Scheduling

Education

Secondary school graduation certificate

Job description

Earnings $17.00 to $18.50 hourly (to be negotiated)

Work Hours 40 to 44 hours per week

Position Permanent Full Time

Closing Date Oct 29, 2026

Job Requirements

Employer

WENDY'S RESTAURANT

Languages

Education

• Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like being in kitchens? Do you like to coordinate schedules and inventory? Do you have the ability to remain composed when faced with unexpected problems and stressful situations? Then you may want to manage a career as a food service supervisor.

Are you passionate about good food? Are healthy meal choices important to you? Do you have strong leadership skills? Then you may be nourished in a career as a food and nutrition manager.

Is etiquette and formal food service important to you? Are you good at overseeing the work of others? Are you polite when dealing with unsatisfied people? Then a career as a food and beverage service supervisor in formal dining rooms may serve your needs.