food service supervisor

Mary Brown's Chicken; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to join their team. This role involves supervising staff, ensuring food quality, and delivering excellent customer service in a fast-paced environment. The ideal candidate will have a strong focus on client satisfaction, flexibility, and the ability to work collaboratively within a team. If you have a passion for food service and thrive in dynamic settings, this opportunity is perfect for you. Join a company that values commitment and teamwork, and make a significant impact in the community.

Qualifications

• 1-2 years of experience in a fast-paced environment.
• Completion of a non-university program of 3 months to less than 1 year.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Establish methods to meet work schedules and maintain quality control.
• Address customer complaints and maintain records.

Skills

Client focus

Flexibility

Team player

Education

College, CEGEP or other non-university certificate

Job description

Posted onJanuary 29, 2025 by Employer details Mary Browns Chicken

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Job details

• Salary 20.00 to 21.00 hourly (To be negotiated) / 30 to 44 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Morning
• Starts as soon as possible
• Source Job Bank #3218057

This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more .

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• On-site customer service

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Flexibility
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.