food service supervisor

Sushiwara; Delta; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated food service supervisor to lead a team in delivering high-quality dining experiences. This role involves supervising food preparation staff, training new employees on sanitation and safety protocols, and ensuring that customer satisfaction remains a top priority. With a focus on quality control and efficient service, you will play a vital role in the restaurant's success. If you are passionate about food service and have a knack for leadership, this opportunity is perfect for you to make a significant impact in a dynamic environment.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Strong knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties and ensure quality control standards.

Skills

Supervision

Training

Customer Service

Sanitation and Safety Procedures

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants