food service supervisor

Korean Air; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join Korean Air as a Food Service Supervisor in Burnaby. You'll oversee food service operations, ensuring quality and efficiency while training staff. The role requires a secondary school diploma and relevant supervisory experience in a restaurant setting, making it ideal for motivated candidates seeking to advance in the aviation industry.

Qualifications

• Experience supervising food service operations for 2 to 3 years.
• Strong organizational and leadership skills.
• Proficient in maintaining quality standards.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure food and service meet quality control standards.
• Train staff in job duties, sanitation and safety procedures.

Skills

Supervision

Sanitation

Quality control

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Airlines and Aviation

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